Dinner Menu

Raw Bar
XI DAILY RAW MKT
SHRIMP COCKTAIL $10
CHILLED LOBSTER HALF $19 Whole $30
KING CRAB LEG per pound $40

PLEASE ASK YOUR SERVER OF OUR LIST OF UP TO 20 VARIETIES OF EAST COAST & GULF OYSTERS

1/2 DZ EAST COAST OYSTERS $14
12 EAST COAST OYSTERS
5 GULF SHRIMP
1 LOBSTER
1 KING CRAB LEG $80

1/2 DZ EAST COAST OYSTERS $14
10 GULF SHRIMP
2 LOBSTERS
2 KING CRAB LEGS $150
Bites
CRAB CAKE Maryland style pan-seared blue crab, creole-dijon sauce 2 cakes $24 $13
GRILLED OYSTERS bacon, pico, pecan pesto & parmesan cheese
add an oyster $2.50 $18
BEEF TARTARE hand-cut classic accoutrements, with a fried quail egg
substitute a duck egg $3 $13
TRUFFLE MATCHSTICK FRIES fresh-grated parmesan cheese & truffle oil $9
ROASTED CHICKEN CORN CAKES with fresh salsa, guacamole & queso fresco $11
STEAMED MUSSELS white wine, garlic, lemon & basil $9
MEAT & CHEESE chef’s selection & accoutrements $22
Lighter Side
BABY ARUGULA SALAD tossed with roasted pumpkin, dried cranberries, parmesan cheese & warm bacon $12
11:11 SALAD heirloom lettuce, heirloom tomatoes & grilled baby vegetables, cranberry vinaigrette candied goat cheese $9
11:11 CAESAR SALAD whole leaf romaine, croutons & parmesan cheese, traditional fresh made caesar dressing & Poached egg $11
POACHED PEAR SALAD mixed greens, golden raisins, toasted walnuts & gorgonzola tossed with dark chocolate balsamic $12
STEAK PAILLARD SALAD lightly pounded steak kissed on the grill, heirloom mixed greens, roasted baby Yukon Gold potatoes, hickory smoked bacon lardons, green onions, Gorgonzola cheese & red wine vinaigrette $15
SMOKED HEIRLOOM TOMATO SOUP cup $5 | bowl $9
hickory-smoked in-house
POZOLE cup $6 | bowl $11
classic Mexican soup with braised pork, hominy, onions, cilantro & oregano
Mains
APRICOT FLOUNDER whole crispy flounder, apricot glaze $23
SEARED SCALLOPS roasted pumpkin pan sauce, drizzled balsamic syrup & broccollini $30
WHOLE FISH OF THE DAY daily preparation MK
GRILLED SALMON topped with warm pico de gallo & jumbo lump crab salad over sautéed haricot vert $30
PAN SEARED GROUPER sundried tomato pecan pesto & shredded parmesan over grilled asparagus $38
BRAISED PORK OSSO BUCCO slow braised pork shank over herb infused white beans and grilled vegetables $24
CITRUS TEA BRINED GAME HEN whole Cornish game hen brined in Katz’s Honeybush Apricot tea, fresh herbs & citrus, whole fried piled on top of matchstick fries & heirloom tomatoes $16
TEXAS “TURDUCKEN” deboned braised pork shank stuffed with an herb infused pickled jalapeno, wrapped in bacon, stuffed inside a deboned Texas quail and fried on a bed of heirloom tomato creamed corn $22
GRILLED PORK CHOP pver warm whole grain mustard potato salad & fried okra $24
8 OZ. FILET MIGNON grilled to perfection & topped with peppercorn veal demi glaze over Boursin whipped mashed potatoes and grilled asparagus $38
GRILLED TERRIES MAJOR over crispy youkon gold potatoes tossed with green onions and bell peppers with salso verde $22
MEXICAN STYLE LAMB STEW slow braised lamb, carrots, potatoes & celery in Guajillo pepper sauce, over whipped potatoes $24
Sides | $6
MATCHSTICK FRIES
GRILLED ASPARAGUS
GRILLED VEGETABLES
WILD MUSHROOM TWINKIE
BREAD W/SMOKED BUTTER $4
CREAMY RISOTTO
SIDE 11:11
SIDE CAESAR
WHIPPED POTATOES
CREAMED CORN